Start your day the Karma way in the heart of Santorini. Our high-vibration breakfast blends creamy Greek yogurt, homemade granola, flax, chia, fresh seasonal fruits, and golden Greek honey—for a bowl that nourishes body and soul. Discover why Greek yogurt is a wellness icon and why breakfast at Karma is more than a meal—it’s a ritual.

Step into the heart of Greek tradition with our Soutzoukakia cooking class at Karma Restaurant in Oia, Santorini. This beloved dish—spiced meatballs simmered in rich tomato and local Santorini red wine sauce—carries a story from Smyrna to today’s Greek kitchens. In our hands-on class, you'll learn how to mix, shape, and cook Soutzoukakia the authentic way, with a delicious island twist. Served with love and local ingredients, it’s no wonder this is one of our most popular dishes. Join us for a flavorful journey through time and taste—and take a piece of Greece home with you.

Baklava is a beloved Greek dessert, famous for its crispy phyllo layers, rich nut filling, and sweet honey syrup. At Karma Greek Restaurant, we make our baklava fresh daily, using the finest local ingredients for the perfect balance of flavor and texture. Want to make it yourself? Our step-by-step guide will teach you how to layer, bake, and drizzle this iconic treat to perfection. Visit us for an authentic taste or try baking it at home today!