Discover the Magic of Soutzoukakia – A Taste of Greek Tradition at Karma Restaurant
Cooking Class + Recipe with a Santorini Twist
Have you ever tasted a dish that feels like a warm embrace? That’s exactly what Soutzoukakia offers — a comforting, flavorful Greek dish with a rich story behind it.
The Story Behind Soutzoukakia
Soutzoukakia (σουτζουκάκια) are juicy, oblong meatballs cooked in a fragrant tomato and red wine sauce. The dish traces its roots back to Smyrna (modern-day Izmir), brought to Greece by refugees in the early 20th century. With spices like cumin, cinnamon, and garlic, this dish blends the flavors of East and West, creating something truly unforgettable.
Over the years, Soutzoukakia has become a beloved staple in Greek homes — and a favorite on the Karma Restaurant menu.
Our Signature Twist: Santorini Red Wine & the Art of Soutzoukakia
What gives our Soutzoukakia its unforgettable flavor? It’s all in the island touch. At Karma Restaurant in Santorini, we prepare this traditional Greek dish with Santorini’s bold, earthy red wine, adding depth, richness, and a hint of volcanic character to the sauce. Each bite tells a story — of Greek heritage, local ingredients, and the island’s passion for authentic, soulful food.
The secret? It’s not just a recipe — it’s a ritual. Slow-cooked with care, our Santorini wine sauce transforms every tender meatball into a warm taste of the Aegean.
Here we will share with you how to make Soutzoukakia
you’ll learn how to make Soutzoukakia from scratch, guided by our chefs who blend tradition with a creative twist.
Step-by-Step: How We Make Soutzoukakia
Mixing the Meatballs: Combine beef with garlic, breadcrumbs, cumin, and fresh herbs — the foundation of authentic flavor.
Shaping: Form the traditional oblong shape, just like Yiayia (grandma) used to make.
Searing: Give them a quick fry to seal in the juices and build texture.
Simmering in Sauce: Let them soak slowly in a tomato and Santorini red wine sauce, rich and aromatic.
Serving: Perfect with rice or mashed potatoes — and best enjoyed with a glass of the same Santorini red wine used in the recipe.
A Taste of Santorini’s Soul
From the volcanic soil that nourishes its vines to the hands that craft its dishes, Santorini’s culinary identity is rooted in simplicity and passion. Whether you’re savoring dinner at Karma, or tasting our signature Santorini red wine, every flavor celebrates the island’s essence — warm, honest, and full of life.
Explore our Karma Greek Cuisine Blog : Authentic Greek Recipes & Cooking Tips
Learn to cook Greek dishes step by step, and bring the island’s flavors to your kitchen.
Why You Must Try It at Karma
At Karma Restaurant in Oia, Soutzoukakia is more than a dish — it’s a story, a memory, and a flavor-packed experience. It’s one of our most-loved dishes for a reason: nostalgic, hearty, and absolutely delicious.
Join us, learn the recipe, hear the history, and take home a little piece of Santorini in every bite.
👉 Click here to explore Santorini blogs by locals — uncover secret spots, hidden gems, and authentic island experiences beyond the guidebooks.
Think positive, say nice things, do good for others, eat healthy and tasty food. Everything comes back .
About the Author｜Toto Kuo
Toto Kuo is a Taiwanese travel photographer and visual storyteller based in Santorini, Greece. With a passion for exploring culture through the lens, Toto has traveled to over 80 countries, including Canada, New York, and Paris, capturing the diversity and beauty of the world.
Together with her partner, they runs Karma Greek Restaurant and a Santorini wedding photography studio, combining art, travel, and gastronomy into one creative journey : About their love story. Her work highlights the best Santorini photo locations, insider insights on Greek island-hopping adventures, and authentic experiences that connect travelers with the heart of Greece.
Whether through photography, storytelling, or local recommendations, Toto shares a genuine love for Greek island life and the stories that inspire every journey.
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